Why I can’t ever be on a low carb diet.

I just like bread way too much. Sorry dudes but bread and pasta are two things that I cannot part with. Here’s the multigrain bread — all done! Seriously, I might never buy bread again. Usually I’m willing to open my wallet and close my eyes as soon as a product says “whole grain” or “flax” or “soy” on it. It’s a weakness. I’m working on it. In the meanwhile, maybe I’ll learn to make some things for myself. The hippie-flax-grain bread companies may notice their profits plummeting in the coming weeks without my business. Sorry, bread people!

I’d definitely recommend this recipe. Using the 10-grain or 7-grain hot cereal for the whole grain component was easy — I only had to spend my money on one product, which I really appreciated.

The bread is chewy and fluffy, and is nice and crusty on the outside. It would be great with soup or toasted. Maybe too crusty for sandwiches though… although it would be great with some cheese or peanut butter spread on top.

The thought of peanut butter and raisins on this bread has just claimed my full and complete attention. Kbye!!!

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